Ribbon Nut Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. granulated sugar
1 egg
2 c. flour
1/3 c. granulated sugar
1/3 c. packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 c. oil
1/2 c. milk
2 eggs
1 tsp. grated lemon peel
1 c. chopped nuts (optional)

Preparation

Combine cream cheese, granulated sugar and egg; mix well. Combine dry ingredients.
Add combined oil, milk, eggs and peel, mixing just until moistened.
Fold in nuts.
Spread 1 cup batter into greased 9 x 5-inch loaf pan.
Top with cream cheese mixture. Cover with remaining batter.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes.
Remove from pan.