Coconut Candy Bonbons - cooking recipe

Ingredients

1 can Eagle Brand milk (no other will do)
1 stick margarine (room temperature)
2 tsp. vanilla
2 boxes confectioners (powdered) sugar
2 cans Angel Flake coconut
1 (12 oz.) pkg. chocolate chips
3/4 pkg. paraffin

Preparation

Beat the margarine and confectioners sugar; add milk and vanilla.
Fold in coconut.
Make into small balls.
Chill at least 1 hour.