Peanut Butter Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1/8 tsp. salt
3 oz. (3 sq.) unsweetened chocolate
3/4 c. evaporated milk (canned)
1 tsp. vanilla
1 Tbsp. butter
6 oz. chunky-style peanut butter (a little more than 1/2 c.)

Preparation

Combine sugar, salt, chocolate and evaporated milk in a saucepan.
Cook low to moderate heat, stirring until mixture boils.
Continue cooking over low heat for 5 minutes.
(It should bubble gently.)
Take off stove, add remaining ingredients.
Beat with mixer at medium speed for 4 minutes.
Pour into well-buttered 8-inch square pan.
Refrigerate (covered with plastic wrap).
Cut into squares.