Creamy Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken, boned
1 can cream of chicken soup
1 c. chicken broth
1 small container sour cream
2 c. cooked noodles
15 Ritz crackers
1 c. grated mild Cheddar cheese

Preparation

Place chicken on bottom, then noodles, soup and broth.
Add crushed crackers on top.
Bake at 375\u00b0 for 15 minutes.
Add cheese.
Bake 5 minutes longer.