Perfect Peanut Brittle - cooking recipe

Ingredients

1 c.sugar
1/2 c. white Karo syrup
1/4 c. hot water
1 c. raw peanuts
1/8 tsp. salt
1 level tsp. soda

Preparation

Mix all ingredients in a heavy kettle and boil until slightly brown.
Remove from fire, add the soda.
Stir well.
Pour on lightly greased cookie sheet and spread thin.
When cool, break into pieces.
Store in plastic or metal containers.