Snickerdoodles(Cookies) - cooking recipe

Ingredients

1 c. soft margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Mix in given order.
Chill dough.
Roll into balls the size of small walnuts.
Roll in 2 tablespoons sugar and 2 teaspoons cinnamon.
Place 2 inches apart on an ungreased cookie sheet. Bake at 400\u00b0 until lightly brown, but still soft.