Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1/2 c. water
1 c. white Karo syrup
2 tsp. baking soda
1 Tbsp. butter
1 1/2 c. Spanish peanuts

Preparation

Put sugar, water and syrup in a pan.
Bring it to a boil (hard cook 300\u00b0 on candy thermometer).
Remove from heat.
Add baking soda, butter and Spanish peanuts.
Stir.
Pour into well-greased pan and let cool.