Pitzels (Italian Cookies) - cooking recipe

Ingredients

12 eggs
1 Tbsp. anise
1/2 c. oil
1/2 c. oleo, melted
1/2 c. Crisco, melted
4 to 5 c. flour, as needed
4 tsp. baking powder
1/4 tsp. salt
3 c. sugar

Preparation

Mix together and bake 10 seconds in a pitzel iron.
Grease the iron with Crisco.