Oven Fried Potatoes - cooking recipe

Ingredients

4 large potatoes (unpeeled)
1/4 c. vegetable oil
1 to 2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper

Preparation

Cut potatoes lengthwise into 4 wedges.
Place skin side down in a 9 x 13-inch baking dish or pan.
Combine remaining ingredients. Brush over potatoes.
Bake at 375\u00b0 for 1 hour.
Brush with oil-cheese mixture at 15-minute intervals.
Makes 4 servings.