Heirloom Fruit-Nut Cookies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
1/2 tsp. salt
1/2 tsp. nutmeg
2 tsp. cinnamon
1-1/2 c. walnuts
1-3/4 c. mixed candied fruit, chopped
3 c. sifted flour
3 tsp. baking pwd.
1/2 tsp. ground cloves
3/4 c. milk
1 c. raisins

Preparation

Cream butter and sugar, add eggs;
beat until light and fluffy.
Sift flour, salt, baking pwd. and spices.
Add to creamed mixture alternately with milk.
Stir in nuts, raisins and fruit; stir thoroughly.
Drop by tsp. onto greased cookie sheet.
Bake at 375\u00b0 for 12 min. or slightly brown.
Yields 5 dozen.