Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
2 Tbsp. Karo syrup
2/3 c. milk
1 tsp. vanilla
2 Tbsp. butter

Preparation

Mix first 4 ingredients and boil to soft ball stage.
Add chunk of butter and vanilla.
Let stand until cool.
Beat until creamy; add nuts, if desired.
Pour into buttered plate and cut into squares.