Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix (Betty Crocker)
1 small Royal toasted coconut instant pudding
1/8 c. poppy seed
1/2 c. oil
4 large eggs
1 c. hot water

Preparation

Combine all ingredients.
Spray loaf pans with Pam.
Bake at 350\u00b0 for 45 to 50 minutes.