Giardiniera - cooking recipe

Ingredients

4 ribs celery, diced fine
1 qt. white vinegar
2 qt. water
1/2 c. honey
1 Tbsp. fennel seed
1 Tbsp. celery seed
1/4 c. mustard seed
1 lb. white onions, chopped
2 red bell peppers, seeded and diced fine
6 green bell peppers, seeded and diced fine
6 hot Italian peppers, seeded and diced fine
2 tsp. cracked black peppercorns
1 tsp. flaked red pepper
6 to 8 cloves garlic, mashed

Preparation

Place celery in large pot with vinegar, water, honey, fennel seed, celery seed and mustard seed.
Bring to a boil, stirring until well blended.
Add onions and continue boiling 5 minutes. Add peppers and peppercorns.
Boil 5 minutes more.