Four Fruit Bake - cooking recipe

Ingredients

1/3 c. butter
3/4 c. brown sugar
4 tsp. cinnamon
16 oz. can pear halves
16 oz. can peaches
20 oz. can pineapple slices
5 whole cherries

Preparation

Drain fruit well.
Heat oven to 325\u00b0.
Melt butter.
Add sugar and cinnamon.
Place drained pears and peaches in casserole dish. Arrange pineapple slices on top.
Place cherries in rings of pineapple.
Pour butter-sugar mixture over top.
Bake 1 hour uncovered.
Serve warm.
Makes 8 servings.