Coconut Bread - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. grated fresh coconut
3/4 c. sugar
1 tsp. vanilla
1 egg, beaten
1 c. 1% milk
sugar

Preparation

Sift together flour, baking powder and salt. Add coconut, sugar, vanilla and egg. Mix well. Add milk, a little at a time, until dough is firm but not sticky. Knead for a few minutes. Shape dough into 2 loaves and place into greased 5 x 9-inch (13 x 23 cm) loaf pans. Dust dough with sugar and bake at 350\u00b0 for 1 hour or until golden brown. Makes 2 loaves.