Raw Apple Cake - cooking recipe

Ingredients

1 2/3 c. sugar
1 1/4 c. cooking oil
3 c. plain flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
3 eggs
3 c. raw apples, diced
1 c. pecans

Preparation

Cream oil and sugar; mix in dry ingredients.
Add mixture and eggs.
Add vanilla; blend.
Stir in apples and nuts.
Pour into greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 15 minutes.
Sprinkle with confectioners sugar.