Bread Boat - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/2 c. Hellmann's mayonnaise
2 Tbsp. parsley flakes
2 Tbsp. onion flakes
1/4 tsp. Beau Monde (spice)
1 loaf rye bread

Preparation

Mix all the ingredients together and let chill.
Hollow out the bread and fill with the dip.
Cut the bread into cubes and serve with the dip.