Zucchini Pineapple Cake - cooking recipe

Ingredients

3 eggs
2 c. white sugar
1 tsp. vanilla
1 c. oil
2 c. zucchini, peeled and grated
3 1/2 c. flour
1/2 c. raisins
1 tsp. salt
1 tsp. soda
1 c. chopped nuts
1 c. pineapple, crushed and drained
1 tsp. baking powder
1/2 tsp. cinnamon

Preparation

Beat eggs until fluffy.
Add sugar, vanilla, oil, zucchini, flour, baking powder, salt and soda.
Stir in pineapple and raisins.
Add nuts and mix well.
Bake in a tube pan or 2 well-greased and floured loaf pans at 350\u00b0 for 1 hour or until done (ovens vary).