Taco Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 (8 oz.) jar mild taco sauce
chopped tomato
shredded lettuce
1 lb. ground chuck
sour cream
chopped onion
1/2 lb. grated cheese

Preparation

Wash potatoes, prick skins with a fork and microwave 10 to 12 minutes on High.
Remove and let stand.
Meanwhile microwave ground chuck about 5 to 6 minutes.
Drain fat and break apart.
Stir in taco sauce.
Split potatoes and put on individual serving dishes. Spoon 1/4 of the meat mixture on each potato.
Top with sour cream, cheese, onion, lettuce and tomato.
Serve immediately.