Cholesterol-Free Banana Bread - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2/3 c. honey crunch wheat germ
1/2 c. oats, uncooked
1/4 c. brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 1/4 sticks light corn oil spread (10 Tbsp.)
1 1/2 c. mashed bananas
1 (6 oz.) can frozen apple juice, thawed
1/2 c. thawed frozen egg substitute
1/3 c. chopped walnuts
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan.
In large bowl mix first 7 ingredients with pastry blender, cut in corn oil spread until mixture resembles coarse crumbs.
Stir in bananas, apple juice, egg substitute, walnuts and vanilla just until flour is moistened.
Spoon batter into pan.
Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
Cool bread in pan on wire rack for 10 minutes; remove from pan and cool slightly.
Serve warm or cool completely.
Makes 18 servings.