Crazy Crust Fruit Pie - cooking recipe

Ingredients

1 c. self-rising flour
1 c. milk
1 c. sugar
1 egg, well beaten
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Melt 1 stick margarine in a Pyrex pie pan (10 1/2 x 11-inch).
Mix the listed ingredients thoroughly and pour into the pie pan.
Add can of fruit and juice (peaches, apple, cherry and blueberry).
Bake until done, about 1 hour. Fresh fruit can be used instead of canned ones.