Monkey Bread - cooking recipe

Ingredients

1 pkg. frozen rolls
3/4 stick melted margarine
1/2 c. sugar
2 tsp. cinnamon
1 butterscotch pudding mix (not instant)
1/2 c. chopped pecans

Preparation

Take all frozen bread pieces or may cut in half the pieces. Place in tube pan.
Sprinkle dry ingredients on this, then pour melted butter over all. Cover with a towel and let rise 6 to 8 hours. This is good to fix at 10 p.m.
and bake at 7 a.m. for 30 minutes at 350\u00b0 for breakfast.