Beef Roast - cooking recipe

Ingredients

2 or 3 lb. roast
1 pkg. Lipton onion soup mix
5 Irish potatoes, cut up
4 small carrots, cut up
salt and pepper to taste
1/2 c. water

Preparation

Salt and pepper roast.
Put all ingredients into 1 browning bag.
Tie end and cut slits into top of bag.
Set oven for 350\u00b0. Cook for 2 hours or until done.