Yeast Bread - cooking recipe

Ingredients

1 c. warm water
2 pkg. yeast
2 Tbsp. sugar
3/4 c. oil
2 c. buttermilk
1 tsp. soda
5 c. self-rising flour

Preparation

Mix first 3 ingredients.
Add next 3 ingredients; add flour. Cut with spoon and drop in flour.
Roll out in hand and place on greased pan.
Bake at 450\u00b0 until golden brown (not necessary to let rise, but if time is allowed, it can rise).