Coffee Can Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
4 eggs, beaten
2/3 c. water
2 tsp. cinnamon
2 tsp. salt
1 c. chopped nuts
3 c. sugar
1 c. Crisco oil
1 can pumpkin
1 tsp. nutmeg
2 tsp. soda
1 c. raisins

Preparation

Mix all ingredients.
Grease 4 (1 pound) coffee cans and flour.
Fill cans half full.
Bake at 325\u00b0 for 1 hour.