Fruit Cobbler - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. flour
1 1/2 c. milk
1 1/2 c. sugar
2 tsp. baking powder
2 (20 oz.) cans pie filling

Preparation

Melt 2 sticks butter.
Pour into 13 x 9-inch cake pan.
Set aside.
Mix flour, milk, sugar and baking powder.
Pour over butter.
Pour pie filling over top (any fruit pie filling).
Do not mix layers.
Bake at 350\u00b0 until golden brown.