Ingredients
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1 lb. butter
6 c. plain flour
3 tsp. baking powder
3 1/2 c. sugar
4 eggs
2 Tbsp. vanilla
Preparation
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Mix flour and baking powder. Set aside. Beat butter, adding sugar until mixed well. To butter mixture, add eggs, one at a time, then vanilla. Slowly blend flour mixture into dough.
Store in refrigerator overnight.
Roll out dough to about 1/2-inch thickness. Cut with desired cutters. Bake at 350\u00b0 for 6 to 10 minutes.
Decorate with vanilla frosting, if desired.
Makes about 50 cookies.
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