Dressing - cooking recipe

Ingredients

1 pan cornbread
1 pan biscuits
1 medium chopped onion
1 small green pepper, chopped
2 c. celery sticks, chopped
1 Tbsp. poultry seasoning
1 tsp. salt
2 tsp. pepper
1 Tbsp. parsley flakes
1/2 tsp. garlic salt
turkey giblets

Preparation

Cook turkey giblets in approximately 2-quart pan of water. Cut up giblets when cooked.
Tear cornbread and biscuits in small pieces.
Mix all ingredients in a bowl.
Pour giblet broth over mixture until it holds together well.
Stuff turkey and cook according to turkey directions.