Unleavened Communion Bread - cooking recipe

Ingredients

1 c. flour
butter ball (about the size of walnut)
1 Tbsp. honey
sufficient milk to make stiff dough

Preparation

Work butter in with flour and add honey and milk.
Roll dough very thin on wax paper and place paper with dough on cookie sheet. Mark with knife in tiny squares.
Paper will not burn when in oven nor bread brown as it is baked in slow heat about 200\u00b0.