Banana Split Cake - cooking recipe

Ingredients

4 c. graham cracker crumbs
2 sticks butter
5 c. powdered sugar
4 eggs
2 sticks butter
5 or 6 bananas
2 cans crushed pineapple, drained
1 carton Cool Whip
1 can cherry pie filling

Preparation

Make the crust from the first 2 ingredients, mixing the butter in cracker crumbs.
Beat the next 3 ingredients on high speed until fluffy.
Spread on crust.
Split the bananas lengthwise. Put them in next, then put pineapple on.
Add Cool Whip on top of pineapple.
Put cherry pie filling on top and refrigerate.