Gueogan Bread - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1 c. Steens syrup
1 c. coffee, brewed
1 tsp. cloves
1 tsp. cinnamon
1 tsp. soda
4 c. flour

Preparation

Sift dry ingredients together; set aside.
In mixing bowl add hot coffee to butter, sugar and syrup, then add dry ingredients and mix only until mixture is turned well.
Bake in well-greased and heated cast-iron skillets (two 8-inch) at 325\u00b0 about 25 minutes or until bread springs back to touch.
Turn immediately to cake plate and butter bottom layer and add top layer.