Icebox Fruitcake - cooking recipe

Ingredients

1 (16 oz.) box graham cracker crumbs
2 blocks butter
1 jar cherries and the juice (small jar)
1 (16 oz.) box raisins
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. almond
1 qt. pecans
2 large bags miniature marshmallows

Preparation

Melt marshmallows with butter. Soften raisins in hot water and drain.
Mix rest of ingredients and mix well. Form into
pan and keep refrigerated.
Makes about 4 small fruitcake pans.