Zucchini Nut Bread(Makes 2 Loaves) - cooking recipe

Ingredients

3 c. sifted flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
3 eggs
2 c. sugar
1 c. Wesson oil
1 Tbsp. vanilla
2 c. grated, unpeeled zucchini squash
1/2 c. chopped nuts
1 tsp. flour

Preparation

Sift together flour, cinnamon, baking soda, salt and baking powder.
Beat eggs well.
Gradually add sugar and oil, mixing well.
Add vanilla and dry ingredients; blend well.
Stir in zucchini.
Combine nuts with 1 teaspoon flour; stir into batter. Pour into loaf pans.
Sprinkle on topping.
Bake at 350\u00b0 for one hour.