Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 (8 oz.) can well drained crushed pineapple
3 c. flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped nuts
1 c. raisins

Preparation

Beat eggs with mixer.
Add next three ingredients; beat until thick and foamy.
Stir the next two ingredients with a spoon. Combine the rest of the ingredients and then mix all ingredients together and stir.
Bake in loaf pans for 1 hour at 350\u00b0.
Cool in pans for 10 minutes.
Turn out on racks.