Corn Pudding - cooking recipe

Ingredients

2 large eggs
1 Tbsp. butter or margarine
1/4 tsp. salt
1 can creamed corn
1/2 cup whipping cream
1 1/2 tsp. sugar
1/4 tsp. pepper
1 can whole kernel corn

Preparation

Stir together the first six ingredients until well blended. Stir in corn.
Pour into a lightly greased 1
1/2 quart baking dish.
Before baking sprinkle the top liberally with breadcrumbs and spray with Pam.
Bake at 350 degrees for 30 minutes or until set.
Let stand five minutes.