Triple Berry Margaritas(Bon Appetit; 8 To 10 Servings.) - cooking recipe

Ingredients

2 pt. blackberries
1 pt. raspberries
1/2 c. fresh lime juice
2/3 c. sugar
1 1/2 c. gold tequila
2/3 c. Grand Marnier
2 pt. strawberries, washed and frozen
crushed ice
sugar (for rims of glasses)

Preparation

Puree the blackberries, raspberries and lime juice in blender until smooth (approximately 4 cups).
Strain through a fine mesh strainer into a large measuring cup (or use a Foley's food mill). Add sugar; stir until dissolved.
Refrigerate berry puree at least 1 hour and up to 1 day.