Chocolate Covered Peanut Butter Balls - cooking recipe

Ingredients

2 lb. confectioners sugar
12 oz. jar creamy peanut butter
1 tsp. vanilla
3 sticks margarine/butter, softened

Preparation

Mix ingredients until smooth, then roll into balls.
In double boiler, melt 3/4 wax paraffin and 3 (6 ounce) bags of chocolate chips.
Once melted, dip peanut butter balls in chocolate and place on wax paper to cool.
Best when refrigerated overnight.
Makes 100 to 120.