Nut Bread With Egg Nog - cooking recipe

Ingredients

2 1/4 c. flour
2 tsp. baking powder
1 tsp. salt
3/4 c. sugar
1/4 c. melted butter or oleo
2 eggs, beaten
1 c. egg nog
1/2 c. chopped nuts

Preparation

Sift dry ingredients until well blended.
Combine beaten eggs, egg nog and melted butter.
Add to dry ingredients.
Mix until moistened.
Pour into a 9 x 5 x 3-inch greased pan or 2 smaller pans.
Bake at 350\u00b0 for 1 1/4 hours for one loaf; 45 minutes for 2 loaves; or until done.