Fix Ahead Party Burgers - cooking recipe
Ingredients
-
2 lb. chuck, chopped
2 tsp. margarine
2/3 c. chopped onion
1/2 tsp. salt and pepper
1/2 c. catsup
1 Tbsp. Worcestershire sauce
4 Tbsp. bourbon
1 c. grated cheese
12 hamburger buns
mustard and butter
Preparation
-
Brown beef in margarine; add onion, salt, pepper, catsup and Worcestershire sauce and cook 5 minutes.
Add cheese and bourbon; remove from heat.
Spread thin layer of mustard and butter on each side of burger buns; fill each with beef mixture and wrap each one in foil and freeze.
Bake frozen burgers anytime people want a fast feast.
Leave a comment