Cheesecake Cookies - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 egg
1 Tbsp. lemon juice
vanilla wafers
1 can cherry pie filling

Preparation

Beat cream cheese, sugar, egg and lemon juice together for 5 minutes.
Place 1 vanilla wafer in bottom of midget cupcake cup. Put 1 tablespoon filling in cup.
Bake 20 minutes at 375\u00b0.
Remove cookies from oven and cool.
When completely cool, place pie filling on top of cookies.