Sticky Buns - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. brown sugar
1/2 c. chopped nuts
1 Tbsp. water
1/2 c. white sugar
1 to 1 1/2 tsp. cinnamon
2 (11 oz.) cans refrigerated biscuits

Preparation

Take 2 tablespoons melted butter with the brown sugar, nuts and water and place in the bottom of 10-inch Bundt pan.
Mix white sugar and cinnamon together.
Dip each lightly in rest of melted butter then into sugar and cinnamon mixture.
Place each biscuit on end in Bundt pan; pinch tips or sides of biscuits slightly together.
Bake at 400\u00b0 for 20 to 25 minutes.
After baking, turn biscuit ring out onto plate.
Serve immediately.