Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. water
1/2 c. milk
1/3 c. oleo
4 to 4 1/2 c. all-purpose flour
1 tsp. salt
1/4 c. firmly packed brown sugar
1 pkg. RapidRise yeast
2 large eggs
1 c. firmly packed brown sugar
1/3 c. oleo, softened
2 tsp. ground cinnamon
2 c. sifted powdered sugar
3 to 4 Tbsp. milk
1/4 tsp. vanilla

Preparation

Combine water, 1/2 cup milk and 1/3 cup oleo in a saucepan over medium heat; cook until oleo melts, stirring occasionally. Let mixture cool to 125\u00b0 to 130\u00b0.
Combine 3 cups flour and next 3 ingredients in a large mixing bowl.
Gradually add milk mixture to flour mixture, beating at low speed with an electric mixer. Add eggs and beat 2 minutes at medium speed.
Gradually add 1 additional cup of flour, beating 2 minutes.
Gradually stir in enough remaining flour to make a soft dough.