Mexican Turtle Shells - cooking recipe

Ingredients

1 pkg. flour tortilla shells (8-inch)
1 pkg. semi-sweet chocolate chips
1 pkg. caramels
chopped nuts

Preparation

Place shells on lightly greased baking sheet. Do not overlap! Melt chips in microwave on High for 1 minute.
Pour over shells. Repeat with caramels.
Sprinkle nuts over top. Bake in oven at 325\u00b0 for 10 minutes or until shells are lightly browned. Remove. Cool and cut as you would a pizza.