Quick Bubble Nut Bread - cooking recipe

Ingredients

1/2 c. chopped walnuts
1/2 c. sugar
1 tsp. cinnamon
3 (10 oz.) can biscuits
1 c. firmly packed brown sugar
1/2 c. melted oleo

Preparation

Sprinkle nuts evenly in bottom of a well-greased Bundt pan. Set aside.
Combine sugar and cinnamon in a bowl.
Cut biscuits into quarters.
Roll each piece in sugar and cinnamon mixture and layer in Bundt pan.
Melt oleo and brown sugar.
Pour over dough. Bake at 350\u00b0 for 30 to 40 minutes.