Hamburger Casserole - cooking recipe

Ingredients

2 onions, sliced
4 carrots, sliced
1 small jar mushrooms
1 can tomato soup
American cheese
4 medium potatoes, sliced
1 stick butter
1 can mushroom soup
1 lb. ground beef

Preparation

Cook beef
in skillet until it loses redness. Drain off fat. Melt
stick
of
butter
in
baking
dish. Add potatoes, carrots, onions
and
mushrooms (layering ingredients).
Pour beef on
top layered
vegetables,
then add mushroom soup and tomato soup. Cook for 1 1/2 hours at 325\u00b0.
Take out and cover with grated cheese.