Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and cleaned
3 c. Pepperidge Farm stuffing (crumb)
6 eggs, beaten
3/4 c. melted butter
1 onion, chopped fine
1 tsp. garlic salt
1 tsp. pepper
1/2 c. Parmesan cheese

Preparation

Mix all together.
Freeze on cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.