Rhubarb Bread - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 c. sour milk (1 Tbsp. vinegar or lemon juice to milk)
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. nuts
1/2 c. sugar
1 tsp. cinnamon
1 Tbsp. soft butter

Preparation

Bake at 325\u00b0 for 1 hour.