Honey Lemon Chicken - cooking recipe

Ingredients

1 whole fryer, cut up or 4 to 6 large breasts
1 c. catsup
1/2 c. honey
1 lemon
salt and pepper

Preparation

Salt and pepper chicken; arrange in shallow baking dish.
Mix catsup and honey together.
Pour over chicken, turning once to coat both sides.
Slice lemon into thin slices; lay on top of chicken.
Bake at 375\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake for 45 minutes more.