Stir-N-Drop Cookies - cooking recipe

Ingredients
    2 eggs
    2/3 c. Wesson oil
    2 tsp. vanilla
    3/4 c. sugar
    2 c. sifted all-purpose flour
    2 tsp. baking powder
    1/2 tsp. salt
Preparation
    Heat oven to
    400\u00b0.
    Beat
    eggs
    with a fork until well blended.
    Stir in Wesson oil and vanilla; blend in sugar until mixture thickens.
    Add
    flour, which has been sifted with salt and baking
    powder.
    Drop
    by
    teaspoonfuls,
    about
    2
    inches apart, on
    ungreased
    cookie sheet.
    Press flat with bottom of glass dipped in
    sugar (lightly oil glass, then dip in sugar). Decorate with
    pecans,
    chocolate bits or colored sugar.
    Bake for 8 to 10 minutes;
    remove immediately from cookie sheet.

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