Green Salad - cooking recipe

Ingredients

1 large box lime jello
1 medium can crushed pineapple
1 large cream cheese (room temperature)
1/2 c. chopped pecans
1 small Cool Whip

Preparation

Open pineapple.
Save liquid and mash pineapple.
Use liquid to make 4 cups for jello.
Chill.
While chilling, mix cream cheese, chopped pecans and pineapple.
Mix well.
Whip jello slightly.
Add Cool Whip to nut mixture.
Refrigerate.
It is better to prepare the night before you plan to use.